November is the month of the Martini goose!

For this beautiful tradition, our kitchen created a delicious menu entirely in the spirit of the “Martinigansl”. The service team will spoil you with exquisite wines and the cozy ambience of the restaurant Veranda.

LIVER PRALINE FROM ORGANIC GOOSE
port wine jelly | pistachio | apple cream | lovage oil

AND/OR

CREAMY GOOSE SOUP FROM ORGANIC GOOSE
organic walnut bread | greaves lard | chives

—

RAGOUT FROM ORGANIC GOOSE LEG
small herb & curd cheese dumplings |
crispy black cabbage | rowan berries

—

ROASTED GOOSE BREAST FROM ORGANIC GOOSE
chestnut & cranberry farce | red cabbage salad |
crispy potato croquette

—

ZOTTER CHOCOLATE NUT CAKE organic chocolate
plum in red wine liquor | salted caramel | plum jam

All goose meat originates from organic farming.

           5 COURSES EXCL. COVER | EUR 95            4 COURSES EXCL. COVER | eur 79

RESERVE YOUR MARTINI GOOSE MENU AT veranda Wien:

01 – 04 November 2023

08 -11 November 2023

15-18 November 2023

from 6 p.m.

BOOK A TABLE

For reservations and further information, please do not hesitate to contact us.

Phone : +43-1-522 25 20 194

Mail: veranda@sanssouci-wien.com

Our geese are freshly roasted for you every day. All goose meat originates from organic farming.

We look forward to treat you WITH delicious autumn classics!

At Veranda Vienna you will not only enjoy the classic St. Martin’s goose but also a whole menu created particularly for this tradition. Our kitchen team delights with traditional dishes in the typical Veranda style: regional ingredients which are combined to create refined dishes. Therefore, our kitchen team works with passionate and selected suppliers to create a culinary experience at the highest level.

BOOK A TABLE